The cutting boards are made of wood fiber + food resins.
The material is absolutely safe and certified for contact with food products.
The material has a huge number of advantages: it does not absorb odors, does not create the growth of bacteria, and does not form mold. It is dishwasher
safe, does not dull the knife blade, and one cutting board is suitable for all
types of food.

The cutting boards are available in 3
sizes:

“S” 20 cm x 15 cm, thickness 0.6 cm. Weight
approximately 250 grams.

“M” 30 cm x 23.5 cm, thickness 0.6 cm.
Weight approximately 500 grams.

“L” 37 cm x 27.5 cm, thickness 0.6 cm.
Weight approximately 800 grams.

No, the material of the cutting board is
softer than the knife blade, so it does not damage it. The knives remain sharp and undamaged. Any knife material is suitable for the cutting boards.

Yes, one board is suitable for cutting all
types of food, just wash it with hot water and detergent or put it in the dishwasher.

Yes, the cutting board can be washed in the dishwasher, or you can wash it in hot water and detergent.

Yes, we can deliver the cutting boards abroad. If you do not find your country of
shipment in the shipping methods, please contact us, we will be happy to help.

Each cutting board is packed separately in a craft cardboard envelope, on which all
the advantages of the cutting board and recommendations for use are described.
Before shipping, we pack each package in an additional protective package for shipping.

Knife cuts will remain on any material, including our boards. The board material is softer than the knife blade, so the knives will not become dull. Unlike wooden and plastic boards, the cuts on our boards are superficial and not deep, they will not destroy or spoil the board. In addition, we specially selected the color of the boards so that cuts on them are almost invisible.

It is not recommended to use the board as a hot stand.

Yes, the boards are the same on both sides, including the logo engraving, so you can use either side.