V kuchyni nejen skvěle vypadá, ale i výborně funguje. Příjemně se na ní krájí a neklouže po lince. Navíc je bez mikroplastů – to je pro mě důležité.

I mostly use it for veggies and fruit, but sometimes I prep meat on it too. It feels safe and clean, which I appreciate. The surface is smooth but doesn’t feel cheap.

What really matters to me is that this board doesn’t get those tiny cuts and cracks like others do. With plastic or even wood, those little grooves become a perfect place for bacteria to hide – no matter how well you wash them. Terra Wood stays smooth, which makes it feel way safer, especially when I’m cooking for my kids😌

I used to worry about plastic boards leaving micro-particles in my food – especially after all those knife marks. Since switching to Terra Wood, that’s no longer a thing. No plastic, no scratches, and the antibacterial surface gives me peace of mind. Feels way safer than both plastic and regular wood.

I use my Terra Wood board for everything: tomatoes, cheese, meat, onions, and it never holds any smell. A quick rinse or a run through the dishwasher, and it’s clean like new.

Even after the dishwasher, it stays perfectly flat and smooth…no warping, no soggy edges.

Now it just lives on my counter. I don’t even put it away, it’s that useful and honestly, it’s just beautiful.